Logjammin 2021 in (2022)

Skiing     -    Boozin    -    Boathousery

24 Jan 2022

When:

January 24 - 30, 2022

Where:

Sno Summit                                  

326 Hibritten Way

Bessemer, MI 49911

The Mountain

The next Logjammin is a week long event!  It will be held at Sno Summit, which has become the new favorite location for Logjammin.  We can comfortably fit around 20 Jammers.  It has an indoor hot tub and and outside tub, pool table, shuffleboard, two kitchens, cool bar area, ski in/out...it's an excellent property

Trip Costs:

- Friday and Saturday Night Lodging, per Person - PENDING

- Additional Weeknight, per Person - PENDING

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These costs are estimates based on best guess regarding the number of Jammers who will be in attendance. The actual costs will be calculated based on number of attendees, and their length of stay.  All LogJammin' 2021attendees will receive a complimentary Logjammin Accessory. These accessories are only produced once a year, are unique each year, and are only offered to the Logjammers with enough balls and sense to attend.

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Making Your Reservation:

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A deposit of $150 is required to ensure your spot amongst the Jammers.  This deposit helps to offset the costs involved in securing our lodging, which are incurred as much as one year in advance of the event.  Reservations for Logjammin 2021 (in 2022) are due by December 1st, 2021. The remaining balance is due no later than your first day at Logjammin.  Deposits are mandatory and non-refundable.  Preferred sleeping arrangements are provided in the order which deposits are received.

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Gastronomical Assignments

All Jammers should be prepared to sponsor a meal or assist by bringing sides and helping to prepare.  Make sure you have enough to feed all Jammers.  Fend for yourself on Wednesday and for lunches.  Below is the schedule for  2022.  Unless Logjammin staff is requested to intervene, it is assumed that all meal planning is taking place amongst the individual meal teams.  There are usually a couple Jammers who prefer to avoid consuming the flesh of animals, and please keep in mind that we have at least one gluten allergy.  Any consideration we can show would, I'm sure, be appreciated.

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Thursday Dinner - ?

            Sponsored by: ?

Co-Preparers: ?

   Head Count = ?

Friday Breakfast - ?

Sponsored by: Brian C. & Kara C.

Co-Preparers:?

   Head Count = ?

Friday Dinner - ?

Sponsored by: Adam H. & Michelle F.

Co-Preparers: ?

   Head Count = ?

Saturday Breakfast - ?

Sponsored by: ?

Co-Preparers: ?

   Head Count = ?

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Saturday Dinner - ?

Sponsored by: ?

Co-Preparers: ?

   Head Count = ?